B.C. Cherries

Cherry Picking the Best of B.C.

By Natasha Cousin

Published July 2018

The Okanagan valley in summertime is an intoxicating place to be. Sunshine glitters off the magnificent Okanagan Lake as far as the eye can see, while families picnic on the sandy beaches and adventurers cycle throughout the terraced hills above.  Tourists pour into the sun-soaked valley for wine tours, cultural festivals and local farmers markets. It’s a picture-perfect slice of paradise complete with a cherry on top. Well actually millions of cherries on top: B.C. produces about 75 per cent of the sweet cherries grown in Canada!  And to get the best of the best, our supply chain partner Jason Wiebe spends two days a week in the beautiful Okanagan visiting orchards along the cherry trail, looking for those gigantic, flavourful, juicy cherries you’ll find in our markets.

The cherry trail starts as far south as Osoyoos, where we usually get our first batch of B.C. cherries. Cherries, like most fruit, ripen according to variety, weather and elevation. So the trail moves simultaneously north up through Oliver, Penticton and Kelowna as well as up the sides of the valley to higher elevations.

The exact locations and times vary each year, so Jason diligently searches until he finds the ideal orchard for the next week’s orders. And he loves it; his hands wave around in unison with his eyebrows as he talks Santinas, Lapins and Skeenas.

We’re in the Sunterra Market boardroom to discuss the upcoming season, and Jason bites into a cherry to show me the sugar levels inside. That particular cherry is dark at the bottom but lighter at the top; it was picked just a little too early. Digging around briefly, he pulls out a large, flawless dark cherry and smiles.

“That cherry is gorgeous,” he says.

Although we don’t have a sizer handy, Jason estimates the cherry is size 10½ or 10 row. (Cherries are sized by row: the bigger the cherries, the fewer fit into a row in a standard box.) Working with his core pool of growers and a few new orchards, Jason already has size 8 or 8½ cherries, the largest you can find, lined up within a few weeks! It’s going to be a sweet summer, so watch for the best B.C. cherries in our markets and follow along online with #cherrytrail. 

Check out our B.C. cherry recipes like sweet cherry smoothiecherry cobblercherry clafoutis and cherry mustard glazed Sunterra Farms pork kebabs.

Signature Sunterra
Three-Course Feasts

THREE-COURSE FEASTS

Let us make tonight easy!
Cooking Classes
Fresh Rewards
Feature Stories
About Us

ABOUT US

We are farmers, butchers, chefs, bakers and baristas. But above all else, we are passionate food experts.

Learn more
Work with Sunterra

WORK WITH SUNTERRA

We value our Team Members as much as our loyal customers, and we want you to be part of our amazing team.

Come see what it’s like to work with us
Online Newsletter

ONLINE NEWSLETTER

Sign up for our biweekly newsletter to keep up-to-date on new products, find new recipes and learn what items Fresh Rewards members can get for free.

Sign up
Our Community

OUR COMMUNITY

The Sunterra ROOTS program defines our behaviour and commitment to the community. We believe in reciprocity, opportunity, openness, trust and service.

Learn more
MARKETbar by Sunterra

MARKETbar by Sunterra

Located on the third floor of Sunterra Market Keynote, MARKETbar offers fresh, casual food in a beautiful modern setting with great views of the city.

Take a look inside