Feasts aren't just for Fridays anymore! Enjoy gourmet, take-home dinners seven days a week! Each meal includes three chef prepared courses that only require heating for bon appétiting. Menus change monthly!
January Feast Selections
Take a look at this month's menus, available January 1 to 31.
Kachumber salad
Chickpea and potato masala on cumin rice with naan bread
Carrot cake shooter
$16.99
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Black bean soup
Sunterra Farms pork tacos al pastor with pineapple mango salsa and lime cilantro rice
Tres leches cup
$16.99
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Brussels sprout and kale Caesar salad
Half rotisserie chicken with barbeque sauce, roasted potatoes and vegetables
Pistachio cannoli
$18.99
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Roasted cauliflower and Gruyère soup
Southwestern citrus salmon with quinoa pilaf, sautèed greens and a Parmesan baked tomato
Strawberry carousel cake shooter
$20.99
*These meals require reheating
Three-Course Feast: Chickpea and potato masala on cumin rice with naan bread (Jan 1-31) (each)
Three-Course Feast: Half chicken with barbeque sauce, roasted potatoes and veg (Jan 1-31) (each)
Three-Course Feast: Southwest citrus salmon w/quinoa, greens and baked tomato (Jan 1-31) (each)
Three-Course Feast: Sunterra Farms pork tacos w/pineapple mango salsa (Jan 1-31) (each)
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