Three-Course Feasts

Feasts aren't just for Fridays anymore! Enjoy gourmet, take-home dinners seven days a week! Each meal includes three chef prepared courses that only require heating for bon appétiting. Menus change monthly!

  • September Feast Selections

    Take a look at this month's menus, available September 1 to 30.


    Kale, lentil and chickpea soup

    Butter chicken on turmeric rice with naan

    Carrot cake

    $16.99

    ________________________________________


    Tomato and Alberta corn salad with cilantro lime vinaigrette

    Sunterra Farms applewood smoked pork ribs with B.C. cherry

    barbeque sauce, buttermilk mashed potatoes and creamy coleslaw

    Pecan walnut pie

    $18.99

    ________________________________________


    House green salad with raspberry poppy seed vinaigrette

    Roasted salmon fillet with pineapple mango salsa, jasmine rice pilaf, Parmesan baked tomato and sautéed greens

    B.C. berry clafoutis

    $20.99




    October Feast Selections

    These meals are available October 1 to 31.


    Tomato basil soup

    Mac and cheese with garlic toast

    Chocolate fudge cake

    $16.99

    ________________________________________


    Thai vegetable noodle salad

    Shoyu roasted chicken leg with fried rice and sautéed vegetables

    Mango mousse cake

    $16.99

    ________________________________________


    House green salad with raspberry poppy seed vinaigrette

    Sunterra Farms applewood smoked pork ribs with barbeque sauce, buttermilk mashed potatoes and creamy coleslaw

    Pecan walnut pie 

    $18.99


    *These meals require reheating


Order your Three-Course Feasts
  • New

    Three-Course Feast: Kale, lentil and chickpea soup, butter chicken, carrot cake (Sept 1-30) (each)

    Price $16.99
  • New

    Three-Course Feast: Tomato and corn salad, Sunterra Farms applewood smoked pork ribs, pecan walnut pie (Sept 1-30) (each)

    Price $18.99
  • New

    Three-Course Feast: House green salad, salmon fillet w/pineapple mango salsa, B.C. berry clafoutis (Sept 1-30) (each)

    Price $20.99
  • New

    Three-Course Feast: Tomato basil soup, mac and cheese with garlic toast, chocolate fudge cake (Oct 1-31) (each)

    Price $16.99
  • New

    Three-Course Feast: Thai noodle salad, shoyu chicken leg with fried rice and veg, mango mousse cake (Oct 1-31) (each)

    Price $16.99
  • New

    Three-Course Feast: House green salad, Sunterra Farms applewood smoked pork ribs, pecan walnut pie (Oct 1-31) (each)

    Price $18.99

Signature Sunterra
Three-Course Feasts

THREE-COURSE FEASTS

Let us make tonight easy!
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