1 - cauliflower head
1 tbsp - olive oil
4 slices - Soleterra d'Italia prosciutto, julienned
1 cup - spinach, roughly chopped
1/2 cup - Gouda, grated
Preheat oven to 375F.
Cut the cauliflower into small florets and wash and dry thoroughly. In a bowl, toss the cauliflower with olive oil and season with salt and pepper.
Put the cauliflower in a casserole dish and bake for 10 minutes. Remove from the oven and layer the prosciutto, spinach and cheese on top. Return to oven and cook about 10 more minutes until the cauliflower is tender and the cheese is melted. Serve immediately.
Add 1 cup of cream with the Gouda and sprinkle panko crumbs on top for a creamy and crunchy casserole
Use smoked Gouda to create a smokier nutty flavour that complements the cauliflower