Pomegranate yogurt dip

Prep time: 15 min
Total time: 15 min
Serves: 4

Pomegranate Yogurt Dip

1 cup - Greek yogurt
¼ cup - feta, crumbled
To taste - sea salt
To taste - chili flakes
¼ tsp - cumin, ground
¼ tsp - garlic, chopped
¼ cup - cucumber, diced
¼ cup - pomegranate arils
1 tbsp - olive oil
1 tsp - fresh mint

Combine the yogurt, feta, salt, chili, cumin, and garlic. Whisk till they are well combined. Fold in the cucumber.
Transfer mixture to a wide serving bowl. Top with the pomegranate arils and drizzle olive oil on top.
Garnish with fresh mint sprigs and thin half-slices of cucumber.
Enjoy with pita chips.

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  • Garlic (each)

    Price $0.80
  • Cucumbers, Long English (each)

    Price $2.49
  • Bles-wold Greek, Yogurt Plain (500g)

    Price $5.19
  • Krinos Feta Cheese in brine, Sheep Milk (200g)

    Price $5.99
  • Morton Bassett Red Chilies Flakes (37g)

    Price $10.99
  • Morton Bassett Cumin Ground (65g)

    Price $9.99
  • Sunterra Prepared Pomegranate Arils/Seeds (255g approx)

    Price $6.35
  • Maldon Sea Salt Flakes (240g)

    Price $9.69
  • Splendor Garden Organic Cumin Ground (40g)

    Price $5.99
  • Colavita Extra Virgin Olive Oil (500ml)

    Price $12.29
  • Herbs, Mint (28g approx)

    Price $2.99
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