Pomegranate yogurt dip

Prep time: 15 min
Total time: 15 min
Serves: 4

Pomegranate Yogurt Dip



1 cup - Greek yogurt
¼ cup - feta, crumbled
To taste - sea salt
To taste - chili flakes
¼ tsp - cumin, ground
¼ tsp - garlic, chopped
¼ cup - cucumber, diced
¼ cup - pomegranate arils
1 tbsp - olive oil
1 tsp - fresh mint

Combine the yogurt, feta, salt, chili, cumin, and garlic. Whisk till they are well combined. Fold in the cucumber.
Transfer mixture to a wide serving bowl. Top with the pomegranate arils and drizzle olive oil on top.
Garnish with fresh mint sprigs and thin half-slices of cucumber.
Enjoy with pita chips.

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  • Bles-wold Greek, Yogurt Plain (500g)

    Price $5.19
  • Cracker Barrel Crumbled Feta Cheese (300g)

    Price $8.99
  • Roland Fine Sea Salt (750g)

    Price $5.29
  • Morton Bassett Red Chilies Flakes (37g)

    Price $10.99
  • Morton Bassett Cumin Ground (65g)

    Price $9.99
  • Garlic Head, Russian/BC (each)

    Price $1.23
  • Sunterra Prepared Pomegranate Arils/Seeds 100g (kg)

    Price $19.90
  • Pomegranate, Large (ea)

    Price $3.49
  • Colavita Extra Virgin Olive Oil (500ml)

    Price $9.99
  • Herb, Mint (each)

    Price $3.74
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