Papaya seeds are edible and taste like peppercorns. Just wash and dry them then use like you would pepper.
3 cups – ripe papaya, diced
1 cup – mango or pineapple, diced
1 – red bell pepper, diced
1 – green bell pepper, diced
1 tsp – jalapeno pepper, de-seeded and finely chopped
½ – red onion, peeled and diced
¼ tsp – fresh garlic, chopped
1 tbsp – cilantro, chopped
1 tsp – mint, chopped
1 – lime
Peel, core and dice the fresh papaya. Toss it with mango or pineapple pieces in a bowl. Add the diced bell peppers, jalapenos, red onions, garlic, cilantro and mint.
Add a teaspoon of lime zest and then cut the lime and squeeze the juice into the bowl. Combine all the ingredients and season with salt and pepper. Cover and refrigerate for an hour or until chilled.
Garlic (each)
Peppers, H.H. Red (each)
Peppers, Bell Green (each)
Papaya, Caribbean Red (each)
Pineapple LARGE (each)
Peppers, Jalapeno (each)
Onions, Red (each)
Sunterra Garlic Cloves, Peeled (200g approx)
Cilantro, Bunch (each)
Herbs, Mint (28g approx)
Limes (each)
We are farmers, butchers, chefs, bakers and baristas. But above all else, we are passionate food experts.
Learn moreWe value our Team Members as much as our loyal customers, and we want you to be part of our amazing team.
Come see what it’s like to work with usSign up for our biweekly newsletter to keep up-to-date on new products, find new recipes and learn what items Fresh Rewards members can get for free.
Sign upThe Sunterra ROOTS program defines our behaviour and commitment to the community. We believe in reciprocity, opportunity, openness, trust and service.
Learn moreLocated on the third floor of Sunterra Market Keynote, MARKETbar offers fresh, casual food in a beautiful modern setting with great views of the city.
Take a look inside