Bircher muesli

Prep time: 30 min
Total time: 4 hrs 50 min
Serves: 4

Bircher Muesli

2 cups - rolled oats
2 cups - milk
¼ cup - shredded dry coconut
1 ½ cups - French vanilla yogurt
1-2 tbsp - honey
1 - apple, diced
¼ cup - raisins
1 cup - grapes, cut in half
1 tbsp - almond slivers
1 tbsp - toasted peanuts, roughly chopped
1 tbsp - pumpkin seeds, toasted
1 tbsp - sunflower seeds, toasted
2 tbsp - dates, chopped

Combine the rolled oats, milk and coconut in a bowl and let the oats soak overnight or at least 4 hours in a refrigerator.

The next day add the yogurt and honey and mix well. Toss in rest of the ingredients, cover and let rest for 20 minutes before serving.

Serve in small bowls and garnish with fresh berries and additional nuts and seeds.

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  • Quaker Large Flake Oats (1kg)

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  • Dairyland 2% Milk (1L)

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  • Aloha Coconut Flake Sweet (200g)

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  • Nutty Club Baking Nuts Peanuts (100g)

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  • Gold Top Organics Pumpkin Seeds Organic (200g)

    Price $5.99
  • Nutty Club Shelled Sunflower Seeds (100g)

    Price $1.99
  • Trophy Pitted Dates (375g)

    Price $1.99
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