B.C. Apples to Try This Fall

You probably have a favourite type of apple that you grab each week. We're creatures of habit after all. But with all sorts of tasty apples being plucked from top-heavy trees right now, it's a great time to try something new! Just in from beautiful B.C. orchards, here are our fall must-haves:


Image titleAmbrosia - Native to B.C., ambrosias are cousins of golden delicious. They are sweet and aromatic with a slightly crisp texture. Plus, they are slow to brown making them a great option for salads.

Image titleGala - A golden delicious hybrid, galas have excellent texture and almost pear-like sweetness, making them very easy-eating apples. 

Image titleHoneycrisp - We get these large, crisp, juicy and sweet apples within days of picking, excellent for crunching on.

McIntoshMcIntosh - Originally from Ontario, McInstosh apples are crunchy and sweet but also have a slight acidity with almost a vinous flavour. Use them in applesauce or baking.

Red Delicious
Red Delicious - A classic when it comes to apples, red delicious have a mild sweet flavour and a tough skin. Use as a garnish for salads, sandwiches or quesadillas.

Golden Delicious
Golden Delicious - These apples have a very sweet taste and a delicate exterior. Handle and store them carefully and use in your favourite apple baked goods.

Spartan Apples
Spartan - From Summerland, B.C., Spartan apples are a "McIntosh style" apple with their bright crimson skin and white flesh. Exceptionally aromatic and juicy, these apples are great for juicing.

Use these apples in some of our favourite fall recipes!

         B.C. Apple Clafoutis Recipe   Quinoa and Apple Salad Recipe   B.C. Apple Flambe Recipe   Pumpkin Apple Pie Recipe   Brioche and Apple Stuffing Recipe   Apple Puffs Recipe

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