Just in from beautiful B.C. orchards, our fresh apples are plucked and ready to be fragrant pies, sweet sauces, fresh juices or a simple treat enjoyed right out of the palm of your hand. 

Ambrosia - Native to B.C., the Ambrosia is a cousin of Golden Delicious. Sweet, aromatic, pear-like and slow to brown, use this attractive red-blush apple to sweeten salads.

Aurora Golden Gala - This yellow skinned blushing beauty has creamy white flesh that is mildly tart and honey flavoured. Perfect for pies, salads and desserts. 

Cameo - Thought to be the child of Red Delicious, Cameos are resistant to browning which makes them a perfect addition to cheese boards, salads and other fresh preparations.

Golden Delicious - This apple has a rich, unique flavour. Dress your desserts in gold!

Granny Smith - Baking granny’s famous apple pie? This bright green, tart and tangy apple retains its strong flavour when cooked. 

Gala - Another Golden Delicious hybrid, the excellent texture and almost pear-like sweetness make this a very easy-eating apple. 

Honey Crisp - We get these large, crisp, juicy and sweet apples within days of picking, excellent for crunching on.

Salish - Born in B.C., Salish apples are crisp and tangy. Think Gala, but with more tartness.