It’s not just a clever name. Inspired by European markets, our big pan lunches and dinners are made in a great big cast iron pan. Our chefs combine fresh veggies, slow cooked meats and simmered spices in a different offering daily. Order a big pan served on a bed of rice or spinach for a wholesome meal in no time.
Try Perogy Madness (pictured above), our new Paella or some of our old favourites:
Paella - Chorizo, chicken, mixed seafood, vegetables and rice superbly seasoned with saffron and Spanish paprika.
Chicken Tajine - Moroccan spiced chicken simmered with tomatoes and chicken stock, finished with green olives and cilantro.
Red Thai Chicken Curry - Tender chicken in a spicy red Thai curry and coconut cream sauce with sweet peppers, onions, tomatoes and cilantro.
Butter Chicken - Our famous butter chicken is marinated in tandoori spices then roasted and cooked in a spicy, creamy tomato sauce. Served with naan bread.
Perogy Madness - Cheese and potato-stuffed perogies tossed with Valbella sausage, garlic and plum tomatoes and seasonal vegetables simmered in a blend of herbs and spices.