Feasts aren't just for Fridays anymore! Enjoy gourmet, take-home dinners seven days a week! Each meal includes three chef prepared courses that only require heating for bon appétiting. Menus change monthly!
October Feast Selections
Take a look at this month's menus, available October 1 to 31.
Tomato basil soup
Mac and cheese with garlic toast
Chocolate fudge cake
Thai vegetable noodle salad
Shoyu roasted chicken leg with fried rice and sautéed vegetables
Mango mousse cake
House green salad with raspberry poppy seed vinaigrette
Sunterra Farms applewood smoked pork ribs with barbeque sauce, buttermilk mashed potatoes and creamy coleslaw
Pecan walnut pie
*These meals require reheating
Three-Course Feast: Tomato basil soup, mac and cheese with garlic toast, chocolate fudge cake (Oct 1-31) (each)
Three-Course Feast: Thai noodle salad, shoyu chicken leg with fried rice and veg, mango mousse cake (Oct 1-31) (each)
Three-Course Feast: House green salad, Sunterra Farms applewood smoked pork ribs, pecan walnut pie (Oct 1-31) (each)