Three-Course Feasts

Feasts aren't just for Fridays anymore! Enjoy gourmet, take-home dinners seven days a week! Each meal includes three chef prepared courses that only require heating for bon appétiting. Menus change monthly!

  • February Feast Selections

    Take a look at this month's menus, available February 1 to 28.


    Tomato fennel soup

    Chicken cordon bleu baked pasta with garlic bread

    Tiramisu cup

    $16.99

    ________________________________________

    Cream of mushroom soup

    Vegetable Shepherd's pie with garlic bread

    Apple pie shooter

    $16.99

    ________________________________________

    Kale, lentil and chickpea soup

    Persian lamb and squash stew with walnuts, saffron rice and naan

    Mango mousse cup

    $18.99

    ________________________________________

    Quinoa apple salad

    Herbed roast beef with gravy, buttermilk mashed potatoes and roasted vegetables

    Black Forest mousse cup

    $18.99


    *These meals require reheating


Order your Three-Course Feasts
  • New

    Three-Course Feast: Cream of mushroom soup, vegetable shepherd's pie with garlic bread, apple pie shooter (Feb 1-28) (each)

    Price $16.99
  • New

    Three-Course Feast: Kale, lentil and chickpea soup, Persian lamb and squash stew with walnuts on saffron rice, Mango m (each)

    Price $18.99
  • New

    Three-Course Feast: Quinoa apple salad, herbed roast beef with gravy, buttermilk mashed potatoes and roasted vegetable (each)

    Price $18.99
  • New

    Three-Course Feast: Tomato basil soup, chicken cordon bleu baked pasta w/garlic bread, tiramisu cup (Feb 1-28)(Mealshar (each)

    Price $16.99

May we also suggest...

  • Sunterra Cupcakes, Black Forest (6pk)

    Price $6.99
  • Sunterra Cupcakes, Carrot (6pk)

    Price $6.99
  • Sunterra Pita Chips (275g approx)

    Price $4.10
Signature Sunterra
Three-Course Feasts

THREE-COURSE FEASTS

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