Sunterra Market

Three-Course Feasts

Feasts aren't just for Fridays anymore! Enjoy gourmet, take-home dinners seven days a week! Each meal includes three chef prepared courses that only require heating for bon appétiting. Menus change monthly!

February Feast Selections
Take a look at this month's menus, available February 1 to 28.

Tomato fennel soup
Chicken cordon bleu baked pasta with garlic bread
Tiramisu cup
$16.99
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Cream of mushroom soup
Vegetable Shepherd's pie with garlic bread
Apple pie shooter
$16.99
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Kale, lentil and chickpea soup
Persian lamb and squash stew with walnuts, saffron rice and naan
Mango mousse cup
$18.99
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Quinoa apple salad
Herbed roast beef with gravy, buttermilk mashed potatoes and roasted vegetables
Black Forest mousse cup
$18.99

*These meals require reheating

Order your Three-Course Feasts

New

Three-Course Feast: Cream of mushroom soup, vegetable shepherd's pie with garlic bread, apple pie shooter (Feb 1-28) (each)

Price $16.99

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New

Three-Course Feast: Kale, lentil and chickpea soup, Persian lamb and squash stew with walnuts on saffron rice, Mango m (each)

Price $18.99

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New

Three-Course Feast: Quinoa apple salad, herbed roast beef with gravy, buttermilk mashed potatoes and roasted vegetable (each)

Price $18.99

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New

Three-Course Feast: Tomato basil soup, chicken cordon bleu baked pasta w/garlic bread, tiramisu cup (Feb 1-28)(Mealshar (each)

Price $16.99

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