8 - 6-inch bamboo skewers
12 - strips of Sunterra Farms bacon
600g - Sunterra Farms pork tenderloin
Salt and pepper to taste
Soak the skewers in water overnight or at least 30 minutes before preparation.
Preheat the oven to 375F. Cut the bacon strips in half crosswise and set aside. Trim any tough silver skin off the pork tenderloin and discard. Cut the tenderloin in half lengthwise and then slice the pieces into ¾-inch half coins. Wrap a half slice of bacon tightly around each piece of tenderloin and thread on a skewer, making sure the end of the bacon is secured by the skewer. Thread two more bacon wrapped tenderloin pieces onto the skewer and repeat until you have 8 skewers with three pieces of bacon wrapped tenderloin on each.
Preheat a non-stick pan on hot heat and sear the skewers for a minute each side. Transfer to the oven to finish cooking. The skewers are done when the internal tenderloin temperature reaches 160F.
Serve with pear cranberry relish or your favourite barbeque sauce.