Edmonton-based Sgambaro’s Signature Seafoods is on a mission to give people a chance to experience the art of good eating. And with gourmet cold smoked salmon, they’re making it deliciously easy. Just add to eggs, toss in with your pasta or top on rye crisps with yogurt and dill.
Sgambaro’s uses always fresh, never frozen Atlantic salmon. The fish is cold smoked with hickory wood chips, leaving a great smoked flavour yet delicate texture.