Parmigiano Reggiano

The best things in life improve with age: wine, friendships and of course, cheese. Parmigiano Reggiano is aged a minimum of 24 months, making it one of the oldest and arguably tastiest cheeses around. 

Besides being well-aged, Parmigiano Reggiano is a Protected Designation of Origin cheese. Everything from the cows’ fresh feed to the production and aging process is tightly controlled, and must be made within the Italian regions of Parma, Reggio Emilia, Modena or parts of Mantua and Bologna. This ensures every piece of Parmigiano Reggiano you taste will be savoury, nutty excellence.

Serve it in small chunks with balsamic vinegar, nuts or apples, grate it into pasta or shave thin ribbons to add in salads.

Parmigiano Reggiano
Fresh Parmigiano Reggiano, cheese shaping in moulds, new wheels aging beside well-aged wheels in Parma, Italy.

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