We are so excited to introduce the newest venture of the Sunterra Group! Sunterra Meats is based in Acme, Alberta and processes premium quality pork from Sunterra Farms and their partner farms to produce exceptional quality smoked hams, bacon and sausages. Our ultimate goal is to provide our customers with an exceptional quality product through and through. With our present vertical integration structure, we’re able to control all aspects of production from farming to retailing and everything in between.

Sunterra Meats at a Glance

• For the last three decades, Sunterra has been processing high quality pork in Alberta using modern and humane techniques to deliver an uncompromised product.
  

• Beginning in 1994, Sunterra produced both fresh pork and smoked hams in Trochu, Alberta, right inside the same building we use for harvesting today. But due to CFIA requirements we could no longer produce and cook fresh pork in the same facility.

• We had to pause our smoked products and focus on our fresh pork, but we always knew we wanted to revisit them when the time was right.

• In 2016 we opened our Soleterra d’Italia plant, and with state-of-the-art equipment this facility would provide the perfect opportunity to get back to making our products from 1994 — only better.

• Now, utilizing the world’s best equipment, a talented team and our years of experience, it’s finally time to share our learnings with our customers through a brand-new line of superior smoked pork products inspired by our Albertan roots — introducing Sunterra Meats!

Products

Bacon

Sunterra Meats Applewood Smoked Bacon

Prepared using a unique method of cutting, our meaty applewood smoked bacon is guaranteed to become a Sunday brunch essential. Unlike a standard pork belly used for making bacon, ours starts with a Japanese-style single rib belly that provides an extra layer of lean meat, so you end up getting a more flavourful bacon. The bacon is then sealed in fully transparent packaging, with an easy peel lid so you can see exactly what you’re buying. Available regular and thick-cut.

Sunterra Meats Applewood Smoked Peppered Bacon

Made with all the goodness of our signature applewood smoked bacon and enhanced with a pepper crust. Available regular and thick-cut.

Sunterra Meats Applewood Smoked Bacon Bits

Enjoy our real applewood smoked bacon, finely diced for easy cooking. Sprinkle them into an omelette, Caesar salad, savoury scones and so much more!

Ham

Sunterra Meats Hickory Smoked Traditional Ham

These small nugget hams are about the size of a football and are made from a whole leg sliced into three pieces. Their longer smoke time results in a deep, smoky flavour and slightly crisper crust on the outside while leaving their interior moist and tender. Available in half and whole sizes.

Sunterra Meats Hickory Smoked Honey Ham

A slightly sweeter version of our hickory smoked traditional ham, made with the addition of real honey. Available in half and whole sizes.

Sunterra Meats Gammon Ham

Similar to our Modena hams from Soleterra d’Italia, Sunterra Meats’ gammon hams are made from a single leg and packed with 18% meat protein, unlike other hams that are often pieced together using smaller chunks of meat. Our gammon hams are naturally smoked for 12 hours in a brand new, Canadian-made smokehouse, leaving them with an unforgettable tenderness and subtle smoky taste that just can’t be achieved by simply injecting smoke flavouring. Available in whole, half and quarter sizes.

Sunterra Meats Ham Bits

Our naturally hickory smoked ham, fully cooked and finely diced for effortless enjoyment. Include them in casseroles, pizzas and so much more.

Sausages

Sunterra Meats Breakfast Sausages

Start your morning on a high note! These savoury breakfast sausages have a homestyle flavour inspired by breakfast on the farm.

Sunterra Meats Kolbassa Sausage

This mild sausage is fully cooked, seasoned with onion and garlic and naturally smoked with hickory wood. 

Smokies

Sunterra Meats German Bratwurst

These traditional German sausages are made of finely chopped pork and seasoned with a blend of signature spices for that iconic flavour.

Sunterra Meats Bavarian Smokies

This hearty smokie is naturally smoked with hickory wood, onion and garlic. It's simple, savoury flavour is great on its own, in a bun or paired with your favourite mustard.

Sunterra Meats Hot Italian Smokies

Add some spice to your plate! These flavourful smokies are smoked with hickory wood and spicy cayenne pepper for a fiery kick.

Sunterra Meats Mild Italian Smokies

For those who aren't a fan of spice, these smokies are smoked with red bell pepper for all the flavour of our Italian smokie, minus the fire.

Sunterra Meats Maple Smokies

Infused with a touch of maple, these lightly sweet smokies are a Canadian favourite.