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We've got the best of the zest this month! Check out our fruitful selection of citrus in our Guide to Winter Citrus or read on for five recipes that make the most of citrus season.
You can't make eggs Benedict without it! Whip up our creamy Hollandaise in 20 minutes. Recipe.
Kale, Citrus and Pomegranate Salad
This winter salad calls for oranges and blood oranges but you can go ahead and add pomelo, tangelos or even kumquats if you like. Bonus - the honey vinaigrette tastes great on other salads too. Recipe.
Orange Mustard Glazed Salmon
A quick little citrusy sauce adds a huge layer of flavour to salmon! Use our fresh squeezed orange juice with orange or Meyer lemon zest for a fabulous glaze. Recipe.
Orange and Brown Sugar Glazed Ham
Skip the pineapple rings and maraschino cherries, orange is a ham's new best friend. Top with cara cara or navel oranges for a juicy burst of sweetness. Recipe.
Sweet, creamy custard topped with fresh citrus is delish no matter which way you slice it. Watch our video on how to segment citrus for help with this one. Recipe.