Whether you’re celebrating with friends or heading to a community potluck, hearty fall foods will always be a hit. The more carbs, the better!
Soleterra d’Italia Modena Ham
We love this locally-made ham because you pretty much can’t screw it up. Score in a diamond pattern, cover with foil and roast at 325F until the internal temperature reaches 140F. Remove the foil, brush liberally with your favourite glaze and continue roasting until the internal temperature reaches 160F (baste with glaze as many times as you want). You’ll end up with a deliciously caramelized crust and amazingly tender ham!
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New! Sautéed Greens
Bring veggies everyone will want to try! Our chefs sauté Swiss chard, kale and beet greens with shallots and sweet roasted garlic in this new dish.
Sweet Potato Casserole With Walnuts and Bacon
Pillowy soft sweet potatoes, crunchy walnuts and crisp, salty bacon – this side is potluck perfection. Make sure you dish up first because there won’t be leftovers!
Gruyere Mac n’ Cheese
This melty mac n’ cheese is packed with flavour from sharp aged Gruyère. Make the sauce from scratch to impress guests!
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New! B.C. Stone Fruit Cobbler
Nobody ever says no to a cobbler! We’ve taken sweet peaches, apricots and plums, baked them with a few spices and topped them with our shortbread biscuit dough. Just reheat and serve.
Deep Dish Pumpkin Pie
Somebody has to bring pie, these are the rules. Might as well make it sweet pumpkin piled high in a shell with warm fall spices like cinnamon, ginger, nutmeg and cloves.
Shop for pie | Get the recipe