Seven Awesome Summer Recipes

Summertime, and the livin' is easy. But more importantly, the food is so good! Fresh local produce, mouth-watering grilled meats and seemingly endless picnics, bbqs and campouts are what makes this the best time of year. Here are seven awesome recipes for you to enjoy this summer.


Prosciutto, goat cheese and fig wrapped asparagus

Prosciutto Wrapped Asparagus
This is a great dish to bring to a party, serve as an appetizer or even make it your main on those hot days that you don't want a heavy meal. Either way, grab a bottle of prosecco and you're good to go.


Watermelon and feta salad

Watermelon Feta Salad
Freshen up any menu with this juicy salad! Mint, cilantro and feta cheese balance out the sweetness of the watermelon.

Click here for recipe.


Chimichurri sauce

Chimichurri on Flank Steak
This herby sauce adds instant flavour to anything you want - slather on top of roasted potatoes, crispy crostini, tacos, shrimp, flank steak - anything. Plus it only takes a few minutes to make!

Click here for recipe.


Sunterra Farms pulled pork with apple fennel slaw

Sunterra Farms Pulled Pork
If you're serving a crowd this summer, this is the recipe for you. Let the pork shoulder slowly roast away while you soak up some sun in the yard and you'll be treated to some seriously succulent pork. Take leftovers camping with you for breakfast hash, quesadillas or cowboy mac n' cheese.

Click here for recipe.


Sunterra Farms mango chipotle baby back ribs

Mango Chipotle Ribs
That sauce though! Ditch the jar and make your own mango chipotle barbeque sauce, then slather it on meaty back ribs, grill and enjoy.

Click here for recipe.


Paella

Paella
Why limit yourself to one kind of protein? This amazing rice dish combines chicken and chorizo with shrimp, clams, mussels and calamari. It's another big meal, but the bright, citrusy flavours and shellfish will transport your taste buds to the sunny Spanish Mediterranean coastline.

Click here for recipe.


B.C. cherry cobbler

B.C. Cherry Cobbler
Most of our dessert in the summertime comes frozen in a cone, but we just can't resist the sweet, bubbling cherries and golden brown biscuits in this cobbler. It's worth turning the oven on for!

Click here for recipe.

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