Seven Summer Recipes

Summertime, and the livin' is easy. But more importantly, the food is so good! Fresh local produce, mouth-watering grilled meats and seemingly endless picnics, barbeques and campouts are what makes this the best time of year. Here are seven awesome recipes for you to enjoy this summer.


B.C. Cherry Barbeque Sauce

B.C. Cherry Barbeque Sauce

It's all about the sauce! Ditch the jar and make your own B.C. cherry barbeque sauce, then slather it on meaty ribs, grill and enjoy.

Click here for recipe.


Watermelon and Feta Salad

Watermelon Feta Salad
Freshen up any menu with this juicy salad! Mint, cilantro and feta cheese balance out the sweetness of the watermelon.

Click here for recipe.


Chimichurri Beef Flank Steak

Chimichurri on Flank Steak
This herby sauce adds instant flavour to anything you want — slather on top of fast-fry flank steak and some roasted potatoes for a fantastic backyard feast. 

Click here for recipe.


B.C. Peach and Tomato Caprese Salad

Tomato and Peach Caprese Salad
Fruity, refreshing and colourful — this salad is what summer is all about. With bite-sized baby bocconcini, herby basil and juicy tomatoes and peaches, this delightful dish will lighten up your table.

Click here for recipe.


Sunterra Farms Applewood Smoked Pork Rib Sandwich with B.C. Peach & Nectarine Chutney

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A little sweet, a little tangy, a whole lot of delicious. Meat and fruit may not be the first combo that comes to mind, but this sweet stone fruit chutney is the perfect match for some meaty ribs. Put it all on a bun and this summer sandwich makes for an unforgettable meal. 

Click here for recipe.


Paella

Paella
Why limit yourself to one kind of protein? This amazing rice dish combines chicken and chorizo with shrimp, clams, mussels and calamari. It's another big meal, but the bright, citrusy flavours and shellfish will transport your taste buds to the sunny Spanish Mediterranean coastline.

Click here for recipe.


B.C. Cherry Cobbler

B.C. Cherry Cobbler
Most of our dessert in the summertime comes frozen in a cone, but we just can't resist the sweet, bubbling cherries and golden brown biscuits in this cobbler. It's worth turning the oven on for!

Click here for recipe.

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