October Feature Menus

Big PanPork Vindaloo

Monday - Shepherd's pie  |  Moroccan chicken
Tuesday - Pork vindaloo  |  Chicken a la king
Wednesday - San Antonio beef chili  |  Red Thai chicken curry
Thursday - Shepherd's pie  |  Butter chicken
Friday - Chicken, pork and seafood paella  |  Perogy madness
Saturday - Pork vindaloo  |  Moroccan chicken
Sunday - San Antonio Chili  |  Chicken a la king

Hot Carve Cornbread and Chorizo Stuffed Pork Loin

Monday - Cornbread and chorizo stuffed pork loin  |  Almond salmon fillet
Tuesday - Herb roasted turkey breast  |  Porchetta
Wednesday - Shoyu chicken steam buns  |  Prime rib au jus
Thursday - Brown sugar and mustard glazed ham  |  Lemon caper salmon
Friday - Bacon cheddar meat loaf  |  Herb roasted turkey breast
Saturday - Southwestern chicken legs  |  Apple sage stuffed pork loin
Sunday - Turducken  |  Roast beef au jus
Signature Sunterra
Friday Night Feast

FRIDAY NIGHT FEAST

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Cooking Classes
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Suppliers and Vendors

SUPPLIERS AND VENDORS

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About Us

ABOUT US

We are farmers, butchers, chefs, bakers and baristas. But above all else, we are passionate food experts.

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Work with Sunterra

WORK WITH SUNTERRA

We value our Team Members as much as our loyal customers, and we want you to be part of our amazing team.

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Online Newsletter

ONLINE NEWSLETTER

Sign up for our biweekly newsletter to keep up-to-date on new products, find new recipes and learn what items Fresh Rewards members can get for free.

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Our Community

OUR COMMUNITY

The Sunterra ROOTS program defines our behaviour and commitment to the community. We believe in reciprocity, opportunity, openness, trust and service.

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MARKETbar by Sunterra

MARKETbar by Sunterra

Located on the third floor of Sunterra Market Keynote, MARKETbar offers fresh, casual food in a beautiful modern setting with great views of the city.

Take a look inside