November Feature Menus

Big PanButter Chicken

Monday - Shepherd's pie  |  Moroccan chicken
Tuesday - Pork vindaloo  |  Chicken a la king
Wednesday - San Antonio beef chili  |  Red Thai chicken curry
Thursday - Shepherd's pie  |  Butter chicken
Friday - Chicken, pork and seafood paella  |  Perogy madness
Saturday - Pork vindaloo  |  Moroccan chicken
Sunday - San Antonio Chili  |  Chicken a la king

Hot Carve Brussels Sprouts and Cranberry Stuffed Chicken

Monday - Chorizo and baguette stuffed pork loin  |  Maui salmon fillet
Tuesday - Herb roasted turkey breast  |  Porchetta
Wednesday - Salami stuffed chicken breast  |  Roast beef au jus
Thursday - Brussels sprouts and cranberry stuffed chicken breast  |  Bacon cheddar meat loaf
Friday - Spatchcock chicken  |  Herb roasted turkey breast
Saturday - Bacon and cheddar stuffed chicken breast  |  Barbeque pork loin
Sunday - Chicken cordon bleu  |  Roast beef au jus

Baked PastaProsciutto Cappelletti

Monday - Chorizo  |  Spinach, feta and pepper
Tuesday - Chicken pesto  |  Seafood
Wednesday - Mac and cheese  |  Chicken cordon bleu
Thursday - Prosciutto cappelletti with Modena ham and chicken  |  Spinach, feta and pepper
Friday - Seafood  |  Chicken pesto
Saturday - Chicken cordon bleu  |  Mac and cheese
Sunday - Smoked Bacon mac and cheese  |  Chorizo
Signature Sunterra
Friday Night Feast

FRIDAY NIGHT FEAST

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Suppliers and Vendors

SUPPLIERS AND VENDORS

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About Us

ABOUT US

We are farmers, butchers, chefs, bakers and baristas. But above all else, we are passionate food experts.

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Work with Sunterra

WORK WITH SUNTERRA

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Our Community

OUR COMMUNITY

The Sunterra ROOTS program defines our behaviour and commitment to the community. We believe in reciprocity, opportunity, openness, trust and service.

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MARKETbar by Sunterra

MARKETbar by Sunterra

Located on the third floor of Sunterra Market Keynote, MARKETbar offers fresh, casual food in a beautiful modern setting with great views of the city.

Take a look inside