October Feature Menus

Big PanPork Vindaloo

Monday - Shepherd's pie  |  Moroccan chicken
Tuesday - Pork vindaloo  |  Chicken a la king
Wednesday - San Antonio beef chili  |  Red Thai chicken curry
Thursday - Shepherd's pie  |  Butter chicken
Friday - Chicken, pork and seafood paella  |  Perogy madness
Saturday - Pork vindaloo  |  Moroccan chicken
Sunday - San Antonio Chili  |  Chicken a la king

Hot Carve Cornbread and Chorizo Stuffed Pork Loin

Monday - Cornbread and chorizo stuffed pork loin  |  Almond salmon fillet
Tuesday - Herb roasted turkey breast  |  Porchetta
Wednesday - Shoyu chicken steam buns  |  Prime rib au jus
Thursday - Brown sugar and mustard glazed ham  |  Lemon caper salmon
Friday - Bacon cheddar meat loaf  |  Herb roasted turkey breast
Saturday - Southwestern chicken legs  |  Apple sage stuffed pork loin
Sunday - Turducken  |  Roast beef au jus
Signature Sunterra
Friday Night Feast


Let us make Friday nights easy
Cooking Classes
Fresh Rewards
Suppliers and Vendors


See where our food comes from
About Us


We are farmers, butchers, chefs, bakers and baristas. But above all else, we are passionate food experts.

Learn more
Work with Sunterra


We value our Team Members as much as our loyal customers, and we want you to be part of our amazing team.

Come see what it’s like to work with us
Online Newsletter


Sign up for our biweekly newsletter to keep up-to-date on new products, find new recipes and learn what items Fresh Rewards members can get for free.

Sign up
Our Community


The Sunterra ROOTS program defines our behaviour and commitment to the community. We believe in reciprocity, opportunity, openness, trust and service.

Learn more
MARKETbar by Sunterra

MARKETbar by Sunterra

Located on the third floor of Sunterra Market Keynote, MARKETbar offers fresh, casual food in a beautiful modern setting with great views of the city.

Take a look inside