March Feature Menus

Big Pan

Butter Chicken

Monday - Shepherd's pie  |  Moroccan chicken
Tuesday - Pork vindaloo  |  Chicken a la king
Wednesday - San Antonio beef chili  |  Red Thai chicken curry*
Thursday - Shepherd's pie  |  Butter chicken
Friday - Chicken, pork and seafood paella  |  Perogy madness
Saturday - Pork vindaloo  |  Moroccan chicken
Sunday - San Antonio Chili  |  Chicken a la king

*Every grab 'n' go red Thai chicken curry dinner (large size) sold will provide one meal to a youth in need through the Mealshare program.

Hot Carve

Brussels Sprouts and Cranberry Stuffed Chicken
Monday - Chorizo and baguette stuffed pork loin  |  Maui salmon fillet
Tuesday - Herb roasted turkey breast  |  Porchetta
Wednesday - Salumi stuffed chicken breast  |  Roast beef au jus
Thursday - Brussels sprouts and cranberry stuffed chicken breast  |  Icelandic cod
Friday - Spatchcock chicken  |  Herb roasted turkey breast
Saturday - Bacon and cheddar stuffed chicken breast  |  Barbeque pork loin
Sunday - Chicken cordon bleu  |  Roast beef au jus

Pizza

Monday - Black and blue steak
Tuesday - Thai chicken
Wednesday - Kung Pao chicken
Thursday - Vine ripened tomato and goat cheese
Friday - Soleterra d'Italia prosciutto and provolone
Saturday - Smoked salmon and asparagus
Sunday - Coppa and apple relish

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