B.C. berries are in! And while shoveling handfuls of those sweet, juicy blubes into your mouth is perfectly acceptable at this time of year, we've put together four palate-pleasing ways to enjoy berry season.
As strawberries ripen not only does their sugar content rise, but their acidity level decreases, making ripe strawberries taste even sweeter! You can balance that sticky-sweetness with tangy balsamic vinegar and a little black pepper, like in our Balsamic and Pepper Marinated Strawberries recipe here.
Blackberries have a deep, tart taste that's perfect for balancing with sweet and spicy foods. Like our blue cheese and berry tart recipe, topped with drizzled honey and freshly cracked black pepper.