Our kebabs are grillin’ it this summer! There is no denying the deliciousness that is food on a stick. Get your fix with our beef, lamb, chicken, bison and seafood kebabs that are primed and prepped for the grill. 

Once you’ve chosen the perfect protein, it’s time to get saucy. All our marinades are made in market: there’s the vibrant chimichurri that gets its green colour from fresh parsley and cilantro leaves, spicy southwestern sauce made with Frank’s Red Hot and a pinch of chili powder, sweet shoyu glaze with Polynesian flavours, Indian-inspired tandoori made from a blend of all the best spices in the cupboard, and our brand-new B.C. cherry and mustard glaze featuring sweet local cherries balanced with a grainy Dijon mustard. 

Give your kebabs a light spray of cooking oil so they won’t stick to the grill and serve on rice, salad, naan or pita bread for a tasty summer meal made easy!