It may not feel like spring yet, but that's not stopping us from enjoying quality SunGold lamb. We love the mild flavour and wonderfully marbled texture, and here are some reasons we think you'll love it too:

1. All our lamb comes from SunGold Specialty Meats in Innisfail, A.B. 

2. SunGold lamb is certified halal and comes from quality suppliers in Western Canada, but mostly raised in Alberta. 

3. Since Canadian lamb can’t be grass fed throughout the year like it is in New Zealand, SunGold lamb is grain finished for at least 45 days, resulting in tender, juicy, marbled meat that has a milder taste than imported lamb. 

4. Lamb tastes best cooked to medium, about 150-160F. The meat should be pink throughout with a nice crust. 

5. Lamb racks are on sale! Get an unmarinated rack $5 off per kg all of March and for the first week of April. Pick one up right in time for Easter!

Read the full SunGold Meats story here!