5 Things Ewe Should Know About our Lamb

It may not feel like spring yet, but that's not stopping us from enjoying quality SunGold lamb. We love the mild flavour and wonderfully marbled texture, and here are some reasons we think you'll love it too:

Rosemary Garlic Lamb Loin Chops

  1. All our lamb comes from SunGold Specialty Meats in Innisfail, A.B. 

  2. SunGold lamb is certified halal and comes from quality suppliers in Western Canada, but mostly raised in Alberta. 

  3. Since Canadian lamb can’t be grass fed throughout the year like it is in New Zealand, SunGold lamb is grain finished for at least 45 days, resulting in tender, juicy, marbled meat that has a milder taste than imported lamb. 

  4. Lamb tastes best cooked to medium, about 150-160F. The meat should be pink throughout with a nice crust. 

  5. Marinated lamb chops are on sale this month! Get rosemary garlic, tandoori and chimichurri Frenched rack chops or loin chops for 10% to 16% off in April.

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