Our kitchens are making a mark this month with golden pressed paninis!
It all starts with the bread: eight different doughs are made from scratch in a 36-hour process. Then it's over to the kitchen for handcrafted spreads like hummus, aioli and pesto. The spreads are paired with specific breads to complement the sugars and salts in the dough for that perfect panini experience.
Next is everyone's favourite; the fillings. At breakfast that may mean a nicely fried egg on savoury Sunterra Farms bacon with melty cheese. For lunch it could be roasted zucchini, bell peppers, mushrooms and some goat cheese, or market-roasted beef that's been seasoned, slow roasted, cooled and sliced across the grain for tenderness. For dinner maybe that's authentic Italian prosciutto with smoky Applewood cheddar or tuna with fresh celery, scallions, Worcestershire sauce and sharp cheddar. With 15 different flavours of paninis, there are a lot of fillings to be had!
But where the real magic of a good panini lies is in the grilling. As the sandwich is pressed together, the flavours merge and the different combinations of breads, spreads and fillings show their brilliance. The cheese melts around the other fillings and the spreads heat up to burst through in every bite, complementing the unique flavour and texture of the lightly charred bread.
Try our top sellers like the Mediterranean roasted vegetable and goat cheese panini, tuna melt or croque monsieur, or check out some of our new offerings below! You can order them hot from the kitchen, or take them from the cooler to press at home.