Mild, nutty and deliciously crunchy, cauliflower is our top produce pick this month! There's nothing wrong with traditional white cauliflower, but did you know it's available in other colours? Coloured cauliflower are produced through traditional selective crossbreeding. Although the flavours are nearly the same, coloured cauliflower packs extra visual appeal and a few nutrient variations.
Orange cauliflower was first discovered in Canada in 1970. Its colour comes from carotene, which our bodies convert to vitamin A. Orange cauliflower has 25 times more vitamin A than white cauliflower.
Try any colour of cauliflower in this yummy roasted cauliflower with prosciutto and Gouda recipe!