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Duties and Responsibilities:
- Prepare and bake a variety of breads and other baked goods.- Preparation of dough by mixing ingredients according to recipes.
- Operating ovens, other baking equipment's and using a variety of kitchen tools.
- Monitoring and adjusting temperature of the bread and time of cooking to ensure bread is baked properly.
- Package finished products for transfer and sale, ensuring they are presented attractively and securely.
- Maintain a clean and organized workspace in compliance with food safety regulations.
- Assist in inventory management by monitoring stock levels of ingredients and supplies.
- Provide excellent customer service by engaging with customers, taking orders, and addressing inquiries.
- Collaborate with team members to ensure efficient operations within the production area.
- Work in a from scratch high volume production department.
- Monitor customer and inter store order summaries and completion to guarantee quality and accuracy.
- Maintain records of stock, repairs,?sales,?and wastage. Waste bin execution.??
- Ensure all standardized recipes are being followed without deviation.
- Reporting any recipe errors or concerns immediately to department lead and Market Manager.
- Ensure that quality of ingredients and final products and customer meet?Sunterra quality standards.?
- Demonstrate growth in product knowledge, including awareness of product changes, promotions, and seasonal trends.
- Resolve customer complaints and ensure health and safety regulations are followed.??
- Follow and monitor sanitation checklists and log sheets.??
- Maintaining a full, colorful and abundant showcase, with attention to product rotation signage.
Qualifications:
- Journeyperson Certification or Red Seal Certification a bonus.- Previous experience in bakery required.
- Strong knowledge of food preparation techniques, food handling practices, and food safety standards.
- Ensuring precision in measuring ingredients and maintaining consistency in products.
- Excellent customer service skills with the ability to communicate effectively with customers and team members.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- A positive attitude, strong work ethic, and willingness to learn new skills.
- Flexibility to work various shifts as needed.
Work Environment:
- Typically, in a bakery or commercial kitchen, often requiring early morning hours and weekend work.
- Variable temperatures and surfaces.
- Ability to stand for long periods and handle the physical demands of baking.
- Working closely with other culinary team members to meet daily production goals.
*Full-time and part-time Team Members will receive a discount of 50% off selected prepared foods when enjoyed in-store (these items vary by location) and a general discount on all groceries in-store and the café! *
The seeds of Sunterra took root on the Price family farm over fifty years ago in Acme, AB. With gratitude for land that has been in their family for decades, the Price family decided to name their company after the very things that helped nourish their business - the sun and the earth - and Sunterra was born.
Join our growing Sunterra Family and be part of a team where your contributions are valued and makes the difference. Just like finishing a hard day's work on the farm, working for Sunterra will provide you with a sense of ownership, pride, and the satisfaction of a job well done. Expand your skills and feel a sense of belonging and fulfillment. With your passion and care help create unforgettable experiences for our customers through exceptional service and high-quality products.
Roll up your sleeves and apply!
