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Duties and Responsibilities:
• Communication with store manager you will be responsible for team member hiring, developing, terminations and holding your people accountable.• Accountable for achieving margins, labor, inventory control, as set out in yearly budget.
• Accountable for ordering and merchandising.
• Great relationship with purchasing department to ensure specifications and pricing from approved suppliers is followed.
• Equipment maintenance and safe workplace, sanitation systems in place and followed.
Qualifications:
• Execute great results to every customer that builds rapport and trust.• All customer requests and questions are addressed and personally followed up on.
• Maintain food safety standards and all company procedures to ensure food safety.
• All cases and shelves throughout the department are clean, well-stocked and rotated.
• Ensure accurate retail pricing and signage.
• Tasters program being followed daily.
• Special order processing and documentation, shared with team leader.
• Informed of new products introduced and share with the customers.
• Ensure back areas and coolers well maintained, organized and dated.
• Assist in monthly inventory.
• Aware of current sales, margins and action plan from team leaders.
• Proper receiving as per company guidelines followed.
• Recipes for marinated items followed for approved ingredients.
• Demonstrate proper use, care and maintenance of equipment.
• Packaging, wrapping and rotation followed.
• Assist in cross merchandise with other departments.
• Execute all cleaning and maintenance schedules.
• Attend all department, store and training meetings.
• Accept and check all products from receiver.
• Answer telephone with proper etiquette and urgency.
• Wash and sanitize utensils when necessary.
• Break, trim, bone, cut, scrape and platter various cuts of meat and seafood.
• Skewer meat, poultry items for kabobs.
• Grind meats with temperature tracking.
• Perform other duties delegated by team leaders and store leaders.
