We’re Hiring:

Meat Department Team Lead - Britannia Plaza - Calgary

This position requires an individual who demonstrates a quality driven leadership style and is passionate about leading and developing people in a profitable business. This is also a hands-on role. The role focuses on the preparation and presentation of both meats and seafood for sale with abundant, appealing, fresh looking displays. This is also a very service orientated position providing courteous, friendly, knowledgeable and legendary service to customers and team members.
Duties and Responsibilities:
• Communication with store manager you will be responsible for team member hiring, developing, terminations and holding your people accountable.
• Accountable for achieving margins, labor, inventory control, as set out in yearly budget.
• Accountable for ordering and merchandising.
• Great relationship with purchasing department to ensure specifications and pricing from approved suppliers is followed.
• Equipment maintenance and safe workplace, sanitation systems in place and followed.
• Execute great results to every customer that builds rapport and trust.
• All customer requests and questions are addressed and personally followed up on.
• Maintain food safety standards and all company procedures to ensure food safety.
• All cases and shelves throughout the department are clean, well-stocked and rotated.
• Ensure accurate retail pricing and signage.
• Tasters program being followed daily.
• Special order processing and documentation, shared with team leader.
• Informed of new products introduced and share with the customers.
• Ensure back areas and coolers well maintained, organized and dated.
• Assist in monthly inventory.
• Aware of current sales, margins and action plan from team leaders.
• Proper receiving as per company guidelines followed.
• Recipes for marinated items followed for approved ingredients.
• Demonstrate proper use, care and maintenance of equipment.
• Packaging, wrapping and rotation followed.
• Assist in cross merchandise with other departments.
• Execute all cleaning and maintenance schedules.
• Attend all department, store and training meetings.
• Accept and check all products from receiver.
• Answer telephone with proper etiquette and urgency.
• Wash and sanitize utensils when necessary.
• Break, trim, bone, cut, scrape and platter various cuts of meat and seafood.
• Skewer meat, poultry items for kabobs.
• Grind meats with temperature tracking.
• Perform other duties delegated by team leaders and store leaders.

Just like finishing a hard day's work on the farm, working at Sunterra will provide you with a sense of ownership, pride and the satisfaction of a job well done. You'll feel a sense of belonging when you join our growing Sunterra family as well as a sense of fulfillment as Full time and part-time Team Members will receive a discount of 50% off selected prepared foods when enjoyed in-store (these items vary by location).

The seeds of Sunterra took root on the Price family farm over forty years ago in Acme, AB. With gratitude for land that has been in their family for decades, the Price family decided to name their company after the very things that helped nourish their business - the sun and the earth - and Sunterra was born.

Roll up your sleeves and apply today!

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MARKETbar by Sunterra

MARKETbar by Sunterra

Located on the third floor of Sunterra Market Keynote, MARKETbar offers fresh, casual food in a beautiful modern setting with great views of the city.

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