Sunterra Market

This role focuses on the preparation and presentation of both meats and seafood for sale with efficient and precise packaging of items. This is also a very service-orientated position providing courteous, friendly, knowledgeable and legendary service to customers and fellow team members.

Duties and Responsibilities:

• Portion and wrap meat and seafood products based on customer orders
• Prepare different cuts of meat for the display cases
• Ensure accurate retail pricing and signage.
• Superior knowledge of primal cuts.
• Passion for fresh foods.
• Customer service orientated, and likes to create great experiences.

Qualifications:

• Familiarity with preparing different cuts of different types of meat for retail
• Math skills
• Familiar with digi scale operation considered an asset
• Customer Service experience required
• Food Safety Mini Course certification is preferred
• WHIMIS Certification is preferred
• Meat department in a retail setting experience OR
• Charcuterie/Meat Cutting Certification