The seeds of Sunterra took root on the family farm over 40 years ago in Acme, Alberta. With superior hogs and industry-leading practices, the farm grew bigger and better. To showcase the top quality meat and provide customers with a unique European-style shopping experience, Sunterra Market launched in downtown Calgary at Bankers Hall in 1990. Since then we have been working tirelessly to exceed customers’ needs in our nine markets across Alberta.
At Sunterra, our purpose remains constant: to nourish our customers with affordable, fresh, wholesome food.
Sunterra was founded by Stan and Flo Price. Today the business is run by their children and grandchildren, who continue their legacy of innovation and quality.
As family-owned company we value many things, like our loyal customers, quality products, hard-working Team Members and the communities in which we operate. From farm to market and right through to our customer’s table, we consistently operate with honesty, integrity and pride. We may be in the fresh food business, but our first priority is to be good to those around us.
We are farmers, butchers, chefs, bakers and baristas. But above all else, we are passionate food experts.
Learn moreWe value our Team Members as much as our loyal customers, and we want you to be part of our amazing team.
Come see what it’s like to work with usSign up for our biweekly newsletter to keep up-to-date on new products, find new recipes and learn what items Fresh Rewards members can get for free.
Sign upThe Sunterra ROOTS program defines our behaviour and commitment to the community. We believe in reciprocity, opportunity, openness, trust and service.
Learn moreLocated on the third floor of Sunterra Market Keynote, MARKETbar offers fresh, casual food in a beautiful modern setting with great views of the city.
Take a look inside