Friday Night Feast

Enjoy gourmet, take-home dinners every Friday! Our chefs create tantalizing three-course meals that only require reheating for bon appétiting. $15.99 per person.

Tourtière with Mesclun Salad

Friday, October 26
  • FRIDAY NIGHT FEAST SCHEDULE

    OCTOBER 19
    Curried pumpkin soup
    Tandoori chicken leg with mango chutney, turmeric rice and vegetables
    Strawberry carousel cake

    OCTOBER 26 (pictured)
    Split pea and ham soup
    Tourtière with mesclun salad and sun-dried tomato vinaigrette
    Crème brûlée

    NOVEMBER 2
    Kale, lentil and chickpea soup
    Chipotle braised brisket with pineapple mango salsa and buttermilk mashed potatoes
    Black Forest cake

    NOVEMBER 9
    Artichoke and spinach salad
    Chicken cordon bleu baked pasta with vegetables and garlic bread
    Tiramisu



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Friday Night Feast

FRIDAY NIGHT FEAST

Let us make Friday nights easy
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