Shrimp and mango salsa cocktail

Prep time: 1 hr 15 min
Total time: 1 hr 30 min
Serves: 6

Shrimp and Mango Salsa Cocktail

½ - pineapple, peeled, cored and diced
1 - mango, peeled, deseeded and diced
½ - red bell peppers, diced small
½ - green bell pepper, diced small
¼ - jalapeno pepper, deseeded and finely chopped
¼ - red onion, diced
1 - lime, juiced
¼ tsp - garlic, pureed
1 tbsp - cilantro, chopped
1 tsp - mint, chopped
Salt and pepper to taste

2 cups - shredded lettuce
24 - cooked, peeled and deveined shrimp (size 31/40)
2 - field cucumbers, thinly sliced into rounds
6 - lime wedges
6 - cilantro sprigs

Make the salsa by combining pineapple, mango, peppers, onion, lime juice, garlic, cilantro and mint a bowl. Cover and refrigerate for an hour or until chilled.

Fill each cocktail cup with 4 tbsps of pineapple mango salsa on the bottom. Spread the shredded lettuce on the salsa. Season the shrimp with salt and pepper and place on top of the lettuce. Garnish with sliced cucumber, lime and cilantro sprigs.

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  • Pineapple, Large (ea)

    Price $6.99
  • Mango, Large (ea)

    Price $2.99
  • Pepper, Hot House Red (approx 235g) (kg)

    Price $10.12
  • Pepper, Bell Green (approx 235g) (each)

    Price $1.55
  • Pepper, Jalapeno (approx 40g) (each)

    Price $0.29
  • Onion, Red (approx 523g) (each)

    Price $1.72
  • Lime (ea)

    Price $0.69
  • Garlic, California (approx 52g per bulb) (each)

    Price $0.80
  • Cilantro, Bunch (ea)

    Price $1.09
  • Herb, Mint (approx. 28g) (each)

    Price $2.99
  • Morton Bassett Whole Black Pepper (60g)

    Price $10.99
  • Lettuce, Romaine (ea)

    Price $2.99
  • Shrimp, cooked 31/40 Count (kg)

    Price $42.90
  • Cucumber, Long English (ea)

    Price $2.79
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