Shrimp and mango salsa cocktail

Prep time: 1 hr 15 min
Total time: 1 hr 30 min
Serves: 6

Shrimp and Mango Salsa Cocktail

½ - pineapple, peeled, cored and diced
1 - mango, peeled, deseeded and diced
½ - red bell pepper, diced small
½ - green bell pepper, diced small
¼ - jalapeno pepper, deseeded and finely chopped
¼ - red onion, diced
1 - lime, juiced
¼ tsp - garlic, pureed
1 tbsp - cilantro, chopped
1 tsp - mint, chopped
Salt and pepper to taste

2 cups - shredded lettuce
24 - cooked, peeled and de-veined shrimp (size 31/40)
2 - field cucumbers, thinly sliced into rounds
6 - lime wedges
6 - cilantro sprigs

Make the salsa by combining pineapple, mango, peppers, onion, lime juice, garlic, cilantro and mint in a bowl. Cover and refrigerate for an hour or until chilled.

Fill each cocktail cup with 4 tbsps of pineapple mango salsa on the bottom. Spread the shredded lettuce on the salsa. Season the shrimp with salt and pepper and place on top of the lettuce. Garnish with sliced cucumber, lime and cilantro sprigs.

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  • Garlic (each)

    Price $0.80
  • Peppers, H.H. Red (each)

    Price $2.59
  • Peppers, Bell Green (each)

    Price $2.07
  • Cucumbers, Long English (each)

    Price $2.49
  • Pineapple LARGE (each)

    Price $5.99
  • Peppers, Jalapeno (each)

    Price $0.26
  • Onions, Red (each)

    Price $2.07
  • Limes (each)

    Price $0.69
  • Sunterra Garlic Cloves, Peeled (200g approx)

    Price $2.70
  • Cilantro, Bunch (each)

    Price $1.09
  • Herbs, Mint (28g approx)

    Price $2.99
  • San Remo Sea Salt Coarse (1kg)

    Price $2.99
  • Morton Bassett Whole Black Pepper (60g)

    Price $10.99
  • Lettuce, Romaine (each)

    Price $2.99
  • Shrimp, Raw 31/40 Size (100g)

    Price $4.29
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