3 - ripe avocados, peeled and de-pitted
1 - grape tomato, diced
2 tbsp - cilantro, chopped
3 tbsp - fresh lime juice
1 clove - garlic, finely chopped
1 - mango, peeled and diced
1 tsp - jalapeño, seeded and chopped
Sea salt to taste
Mash the avocado with a fork and mix in the rest of the ingredients. Add the jalapeños in ¼ teaspoon at a time until the guacamole is as spicy as you want.
Garnish with few extra pieces of mango and cilantro on top.
Gull Valley Tomato, Grape Red (BAG) (ea)
Cilantro, Bunch (ea)
Garlic, California (approx 52g per bulb) (each)
Mango, Large (ea)
Pepper, Jalapeno (approx 40g) (each)
Roland Fine Sea Salt (750g)