Modena ham and grilled pineapple canapés

Prep time: 8 min
Total time: 10 min
Serves: 4

Modena Ham and Grilled Pineapple Canapés

Pairs well with Prosecco and Dry Sherry

3 - fresh pineapple rings, cut 1/8 inch thick
1 tsp - olive oil
12 slices - baguette, cut 1/4 inch thick
3/4 tbsp - sour cream
3/4 tbsp - Dijon mustard
170g - Soleterra d'Italia Modena ham, sliced
12 - small sprigs of parsley

Season the pineapple rings with salt and pepper and drizzle with olive oil.

On a preheated grill, cook the pineapple rings on high heat for 1-2 minutes per side, or until they have nice grill marks. Set aside to cool.

In a small bowl, mix together the sour cream and Dijon mustard.

Spread a small amount on each slice of baguette and top with Modena ham. Cut the pineapple rings into quarters and place a piece of pineapple on each canapé. Garnish with parsley and serve.

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Shop This Recipe

  • Pineapple LARGE (each)

    Price $5.99
  • Colavita Extra Virgin Olive Oil (500ml)

    Price $12.29
  • Sunterra French Baguette (each)

    Price $2.99
  • Dairyland Sour Cream (250ml)

    Price $2.29
  • Soleterra Modena Ham with Herbs (100g)

    Price $2.39
  • Parsley (each)

    Price $1.09
Signature Sunterra
Three-Course Feasts


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