Calabrese piccante and mushroom pizza

Prep time: 8 min
Total time: 15 min
Serves: 2

Calabrese Piccante and Mushroom Pizza

Pairs well with Sangiovese and Valpolicella

1 - thin crust Sunterra pizza shell, whole wheat or plain
4 tbsp - Sunterra pizza sauce
1/2 cup - mozzarella cheese, shredded
50g - Soleterra d'Italia Calabrese piccante, thinly sliced
1/4 cup - mushrooms, sliced
1/2 - roasted red bell pepper, cut in strips
1/2 tbsp - Parmigiano Reggiano, shredded

Preheat the oven to 450 F.

Spread pizza sauce all over the pizza shell. Then add mozzarella, Calabrese piccante, mushrooms and peppers.

Sprinkle Parmesan over the pizza and bake on a sheet for 6-8 minutes until hot, crisp and golden.

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  • Sunterra Thin Crust Pizza Shell (3pk x 10")

    Price $3.99
  • Sunterra Sauce, Pizza (kg)

    Price $15.90
  • Franco's Part Skim Mozzarella (454g)

    Price $7.79
  • New

    Soleterra Calabrese Piccante Salami Sliced (125g)

    $5.49 Special $4.69
  • Mushroom, Crimini (Brown) Bulk (kg)

    Price $10.12
  • Scarpones Fire Roasted Red Peppers (340ml)

    Price $3.29
  • Parmigiano Reggiano, 24M Shredded (each)

    Price $6.86
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