Prosciutto, goat cheese and fig wrapped asparagus

Prep time: 8 min
Total time: 15 min
Serves: 4

Prosciutto, Goat Cheese and Fig Wrapped Asparagus

Pairs well with Prosecco and Pinot Noir

24 - asparagus spears
1/2 tbsp - olive oil

1/4 cup - goat cheese
1 tsp - olive oil
1/2 tsp - lemon zest
1 1/4 tbsp - fig spread
6 slices - Soleterra d'Italia prosciutto

Preheat the oven to 350 F.

Spread the asparagus on a sheet tray, drizzle with 1/2 tbsp olive oil and season with salt and pepper. Roast in the oven 6-8 minutes, or until tender. Set aside to cool.

In a small bowl, mix together the goat cheese, 1/4 tbsp olive oil, lemon zest and fig spread. Cut the prosciutto slices in half crosswise and lay on a board. Spread the goat cheese mixture on the prosciutto. Place two roasted asparagus spears at the edge of the prosciutto and roll up.

Garnish with goat cheese and serve cold.

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Shop This Recipe

  • Asparagus, Green (each)

    Price $4.99
  • Colavita Extra Virgin Olive Oil (500ml)

    Price $12.29
  • Woolwich Dairy Gourmet Goat Cheese Plain (113g)

    $5.99 Special $4.89
  • Lemons JUMBO (each)

    Price $0.99
  • Sammarelli Fig Spread (200g)

    Price $6.99
  • Soleterra Prosciutto Stagionato Sliced (125g)

    Price $6.99
Signature Sunterra
Three-Course Feasts


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