Pairs well with Prosecco and Pinot Noir
24 - asparagus spears
1/2 tbsp - olive oil
FILLING
1/4 cup - goat cheese
1 tsp - olive oil
1/2 tsp - lemon zest
1 1/4 tbsp - fig spread
6 slices - Soleterra d'Italia prosciutto
Preheat the oven to 350 F.
Spread the asparagus on a sheet tray, drizzle with 1/2 tbsp olive oil and season with salt and pepper. Roast in the oven 6-8 minutes, or until tender. Set aside to cool.
In a small bowl, mix together the goat cheese, 1/4 tbsp olive oil, lemon zest and fig spread. Cut the prosciutto slices in half crosswise and lay on a board. Spread the goat cheese mixture on the prosciutto. Place two roasted asparagus spears at the edge of the prosciutto and roll up.
Garnish with goat cheese and serve cold.
We are farmers, butchers, chefs, bakers and baristas. But above all else, we are passionate food experts.
Learn moreWe value our Team Members as much as our loyal customers, and we want you to be part of our amazing team.
Come see what it’s like to work with usSign up for our biweekly newsletter to keep up-to-date on new products, find new recipes and learn what items Fresh Rewards members can get for free.
Sign upThe Sunterra ROOTS program defines our behaviour and commitment to the community. We believe in reciprocity, opportunity, openness, trust and service.
Learn moreLocated on the third floor of Sunterra Market Keynote, MARKETbar offers fresh, casual food in a beautiful modern setting with great views of the city.
Take a look inside