Prosciutto, goat cheese and fig wrapped asparagus

Prep time: 8 min
Total time: 15 min
Serves: 4

Prosciutto, Goat Cheese and Fig Wrapped Asparagus

Pairs well with Prosecco and Pinot Noir

24 - asparagus spears
1/2 tbsp - olive oil
1/4 cup - goat cheese
1 tsp - olive oil
1/2 tsp - lemon zest
1 1/4 tbsp - fig spread
6 slices - Soleterra d'Italia prosciutto

Preheat the oven to 350 F.

Spread the asparagus on a sheet tray, drizzle with olive oil and season with salt and pepper. Roast in the oven 6-8 minutes, or until tender. Set aside to cool.

In a small bowl, mix together the goat cheese, olive oil, lemon zest and fig spread. Cut the prosciutto slices in half crosswise and lay on a board. Spread the goat cheese mixture on the prosciutto. Place two roasted asparagus spears at the edge of the prosciutto and roll up.

Garnish with goat cheese and serve cold.

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  • Asparagus, Green (approx 454g) (each)

    $7.00 Special $4.99
  • Colavita Extra Virgin Olive Oil (500ml)

    Price $12.29
  • Woolwich Dairy Gourmet Goat Cheese Plain (113g)

    Price $5.99
  • Lemon, Jumbo (ea)

    Price $1.09
  • Sammarelli Fig Spread (200g)

    Price $6.99
  • Soleterra Prosciutto Sliced (125g)

    Price $6.99
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