Cart
My Grocery Cart
My Catering Cart
Cart
Pairs well with Sauvignon Blanc and Pinot Grigio
10- bamboo skewers
1lb - chicken breasts, boneless and skinless
14 - sage leaves, large
5 - slices Soleterra d'Italia prosciutto
1/4 cup - dry white wine
3 cubes - cold butter
Slice the chicken breasts into 10 half-inch-thick strips. Lightly season the chicken with salt and pepper and place a sage leaf on each strip.
Cut the prosciutto slices in half crosswise and wrap each chicken strip with a piece of prosciutto. Carefully weave the chicken onto the skewers and cook in a non-stick pan on medium heat 4-6 minutes per side.
Once fully cooked, remove the skewers from the pan and set them aside. Deglaze the pan with wine, remove from heat and add butter. Julienne the remaining sage leaves and add them to the pan. Swirl the pan until the sauce blends, pour over the skewers and serve.
Good Cook Bamboo Skewer (each)
Chicken Breasts, Boneless Skinless (kg)
Herb, Sage (approx 28g) (each)
Soleterra Prosciutto Sliced (125g)
Carl Jung Non-Alcoholic Wine White (750ml)
Dairyland Unsalted Butter (454g)
We are farmers, butchers, chefs, bakers and baristas. But above all else, we are passionate food experts.
Learn more
We value our Team Members as much as our loyal customers, and we want you to be part of our amazing team.
Come see what it’s like to work with us
Sign up for our biweekly newsletter to keep up-to-date on new products, find new recipes and learn what items Fresh Rewards members can get for free.
Sign up
The Sunterra ROOTS program defines our behaviour and commitment to the community. We believe in reciprocity, opportunity, openness, trust and service.
Learn more
Located on the third floor of Sunterra Market Keynote, MARKETbar offers fresh, casual food in a beautiful modern setting with great views of the city.
Take a look inside