Blue cheese and fresh berry tart

Prep time: 15 min
Total time: 30 min
Serves: 8

Blue Cheese and Fresh Berry Tart

2 cups - fresh berries (blueberries, raspberries, strawberries and blackberries)
1¼ cup - heavy cream
120 g - blue cheese
2 tbsp - sugar
1 tsp - orange or lemon zest, finely chopped
1 tbsp - fresh lemon juice
24 mini - baked tart shells
½ tsp - honey
Freshly cracked black pepper

Wash the berries and pat them dry. Spread them on a tray lined with a towel and set aside to dry completely.

In a mixing bowl, add ½ cup cream, blue cheese, sugar, zest and lemon juice. Cream to a smooth consistency. In a separate bowl, whisk the remaining ¾ cup of cream until stiff peaks form. Gently fold the whipped cream into the blue cheese mixture.

Divide the mixture evenly into the tart shells using a piping bag or simply a spoon. Cut the strawberries in half and spread all the berries decoratively on the cheese filling. Let set in the fridge for a few hours.

Just before serving, drizzle honey over the berries and top with black pepper.

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Signature Sunterra
Three-Course Feasts


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