Sgambaro’s salmon gravlax on buckwheat blini

Prep time: 15 min
Total time: 30 min
Serves: 6

Sgambaro’s Salmon Gravlax on Buckwheat Blini

To make the batter gluten free use only the buckwheat flour.

2 – eggs, whites only
6 tbsp – buckwheat flour
6 tbsp – all-purpose flour
1 tsp – baking powder
Pinch – salt and pepper
2/3 cup – milk

10 slices – Sgambaro salmon gravlax
4 tbsp – crème fraîche
1 tbsp – chive wisps
Sturgeon caviar or micro greens for garnish

To prepare the blini, beat the egg whites with a pinch of salt till firm peaks. In a separate bowl, mix the flours, baking powder, salt and pepper. Add the milk and mix until smooth. Whisk ¼ of the egg whites into the batter then fold in the rest of the egg whites.

Heat a crepe griddle or non-stick pan to medium and coat with oil. Spoon one teaspoon of batter on the griddle and cook till bubbles appear. Flip the blini and cook for another 20 seconds. Transfer to a rack to cool down.

To assemble, place the cooled blini on a serving platter and top each blini with a slice of gravlax neatly folded on it. Top each gravlax with ¼ tsp of crème fraiche and garnish with caviar or microgreens and chives.

Print Recipe

Shop This Recipe

  • GoldEgg White Eggs, large (6pk)

    Price $1.99
  • Bobs Red Mill Buckwheat Organic Flour (22oz)

    Price $6.39
  • Robin Hood All Purpose Flour (2.5kg)

    Price $5.99
  • Magic Baking Powder (225g)

    Price $3.49
  • Sifto Table Salt Slim Pack (1kg)

    Price $1.59
  • Morton Bassett Whole Black Pepper (60g)

    Price $10.99
  • Dairyland 2% Milk (4L)

    Price $5.39
  • Sgambaro Gravlax, marinated Atlantic Salmon (170g)

    Price $12.59
  • Riviera Petit Pot Creme Fraiche 35% (2x120ml)

    $5.09 Special $4.09
  • Herb, Chive (approx 28g) (each)

    Price $3.81
Signature Sunterra
Friday Night Feast


Let us make Friday nights easy
Cooking Classes
Fresh Rewards
Suppliers and Vendors


See where our food comes from
About Us


We are farmers, butchers, chefs, bakers and baristas. But above all else, we are passionate food experts.

Learn more
Work with Sunterra


We value our Team Members as much as our loyal customers, and we want you to be part of our amazing team.

Come see what it’s like to work with us
Online Newsletter


Sign up for our biweekly newsletter to keep up-to-date on new products, find new recipes and learn what items Fresh Rewards members can get for free.

Sign up
Our Community


The Sunterra ROOTS program defines our behaviour and commitment to the community. We believe in reciprocity, opportunity, openness, trust and service.

Learn more
MARKETbar by Sunterra

MARKETbar by Sunterra

Located on the third floor of Sunterra Market Keynote, MARKETbar offers fresh, casual food in a beautiful modern setting with great views of the city.

Take a look inside