Cart
My Grocery Cart
My Catering Cart
Cart
To make the batter gluten free use only the buckwheat flour.
BUCKWHEAT BLINI
2 – eggs, whites only
6 tbsp – buckwheat flour
6 tbsp – all-purpose flour
1 tsp – baking powder
Pinch – salt and pepper
2/3 cup – milk
10 slices – Sgambaro salmon gravlax
4 tbsp – crème fraîche
1 tbsp – chive wisps
Sturgeon caviar or micro greens for garnish
To prepare the blini, beat the egg whites with a pinch of salt till firm peaks. In a separate bowl, mix the flours, baking powder, salt and pepper. Add the milk and mix until smooth. Whisk ¼ of the egg whites into the batter then fold in the rest of the egg whites.
Heat a crepe griddle or non-stick pan to medium and coat with oil. Spoon one teaspoon of batter on the griddle and cook till bubbles appear. Flip the blini and cook for another 20 seconds. Transfer to a rack to cool down.
To assemble, place the cooled blini on a serving platter and top each blini with a slice of gravlax neatly folded on it. Top each gravlax with ¼ tsp of crème fraiche and garnish with caviar or microgreens and chives.
GoldEgg White Eggs, large (6pk)
Bobs Red Mill Buckwheat Organic Flour (22oz)
Robin Hood All Purpose Flour (2.5kg)
Magic Baking Powder (225g)
Sifto Table Salt Slim Pack (1kg)
Morton Bassett Whole Black Pepper (60g)
Dairyland 2% Milk (4L)
New
Sgambaro Gravlax, marinated Atlantic Salmon (170g)
Riviera Petit Pot Creme Fraiche 35% (2x120ml)
Herb, Chive (approx 28g) (each)
Organic Sprouts, Pea Shoot (50g)
Living Foods Sprout, Alfalfa (120g)
Northern Divine Caviar, Sturgeon Canadian (30g)
We are farmers, butchers, chefs, bakers and baristas. But above all else, we are passionate food experts.
Learn more
We value our Team Members as much as our loyal customers, and we want you to be part of our amazing team.
Come see what it’s like to work with us
Sign up for our monthly newsletter to keep up-to-date on new products, find new recipes and learn what items Fresh Rewards members can get for free.
Sign up
The Sunterra ROOTS program defines our behaviour and commitment to the community. We believe in reciprocity, opportunity, openness, trust and service.
Learn more
Located on the third floor of Sunterra Market Keynote, MARKETbar offers fresh, casual food in a beautiful modern setting with great views of the city.
Take a look inside