Balsamic and pepper marinated strawberries

Prep time: 10 min
Total time: 15 min
Serves: 4

Balsamic and Pepper Marinated Strawberries

Enjoy the strawberries on their own, tossed with spinach and topped with pistachios and shaved prosciutto or served with baked brie.

½ cup – balsamic vinegar
3 cups – fresh strawberries, hulled and quartered
½ cup – sugar
½ cup – fresh mint leaves, chiffonade
Freshly cracked black pepper to taste

In a saucepan, reduce the vinegar to half over low heat and set aside to cool to room temperature. Be careful as the vinegar may burn quickly if reduced in a wide pan.

Once the vinegar has cooled, add the remaining ingredients, mix well and marinate for an hour.

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  • New

    Sammarelli Balsamic Vinegar (500ml)

    $16.99 Special $15.29
  • Rogers Fine Granulated Sugar (2kg)

    Price $4.49
  • Herb, Mint (approx. 28g) (each)

    Price $2.99
  • Morton Bassett Whole Black Pepper (60g)

    $10.99 Special $9.34
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