Cart
My Grocery Cart
My Catering Cart
Cart
Enjoy the strawberries on their own, tossed with spinach and topped with pistachios and shaved prosciutto or served with baked brie.
½ cup – balsamic vinegar
3 cups – fresh strawberries, hulled and quartered
½ cup – sugar
½ cup – fresh mint leaves, chiffonade
Freshly cracked black pepper to taste
In a saucepan, reduce the vinegar to half over low heat and set aside to cool to room temperature. Be careful as the vinegar may burn quickly if reduced in a wide pan.
Once the vinegar has cooled, add the remaining ingredients, mix well and marinate for an hour.
Sammarelli Balsamic Vinegar (500ml)
Rogers Fine Granulated Sugar (2kg)
Herb, Mint (each)
Morton Bassett Whole Black Pepper (60g)
We are farmers, butchers, chefs, bakers and baristas. But above all else, we are passionate food experts.
Learn more
We value our Team Members as much as our loyal customers, and we want you to be part of our amazing team.
Come see what it’s like to work with us
Sign up for our monthly newsletter to keep up-to-date on new products, find new recipes and learn what items Fresh Rewards members can get for free.
Sign up
The Sunterra ROOTS program defines our behaviour and commitment to the community. We believe in reciprocity, opportunity, openness, trust and service.
Learn more
Located on the third floor of Sunterra Market Keynote, MARKETbar offers fresh, casual food in a beautiful modern setting with great views of the city.
Take a look inside