B.C. peach flambé

Prep time: 10 min
Total time: 20 min
Serves: 4

B.C. Peach Flambé

For a crunchy topping, try pistachios or almond slivers.

4 tbsp – butter
1 cup – brown sugar
4 – B.C. peaches, pitted & cut into half-inch slices
4 oz – peach schnapps or brandy
1/4 tsp cinnamon, ground
1/4 tsp – orange zest, finely chopped
4 scoops – vanilla ice cream

In a skillet on medium heat, melt butter.

Add brown sugar and stir until sugar dissolves. Turn heat to high, add peaches and orange zest and sauté for about 3 minutes.

Slowly and carefully add alcohol, and then set it aflame. Let it burn out before serving over the ice cream.

Sprinkle with cinnamon and enjoy.

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  • Dairyland Unsalted Butter (454g)

    Price $5.49
  • Rogers Sugar Best Brown (1kg)

    Price $3.59
  • BC Peaches, Yellow (each)

    Price $1.52
  • Simply Organic Ceylon Cinnamon (69g)

    Price $12.99
  • Oranges, Navel Large (each)

    Price $1.28
  • Righteous Gelato Bourbon Vanilla Bean Gelato (562ml)

    Price $8.79
Signature Sunterra
Three-Course Feasts


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