1 - thin crust Sunterra pizza shell, whole wheat or plain
1/3 cup - Sunterra pizza sauce
1/2 cup - mozzarella and cheddar cheese, shredded
80g - Soleterra d'Italia Modena ham, thinly sliced
1/4 cup - pineapple, sliced in triangles
1 tbsp - parsley, chopped
Preheat the oven to 450F.
Spread pizza sauce evenly onto the pizza shell, leaving about an inch of space around the edge. Sprinkle the mozzarella and cheddar cheese blend on top. Arrange the Modena ham and pineapple evenly on top of the cheese.
Place pizza on a baking sheet and bake for 6 to 8 minutes until golden and crisp around the edges.
Garnish with chopped parsley and serve.
Sunterra Thin Crust Pizza Shell (3pk x 10")
Sunterra Sauce, Pizza (kg)
Franco's Part Skim Mozzarella (454g)
Armstrong OId Cheddar Cheese (600g)
Soleterra Modena Ham (kg)
Pineapple, Large (ea)