Modena ham and pineapple pizza

Prep time: 10 min
Total time: 20 min
Serves: 2

Modena Ham and Pineapple Pizza

1 - thin crust Sunterra pizza shell, whole wheat or plain
1/3 cup - Sunterra pizza sauce
1/2 cup - mozzarella and cheddar cheese, shredded
80g - Soleterra d'Italia Modena ham, thinly sliced
1/4 cup - pineapple, sliced in triangles
1 tbsp - parsley, chopped

Preheat the oven to 450F.

Spread pizza sauce evenly onto the pizza shell, leaving about an inch of space around the edge. Sprinkle the mozzarella and cheddar cheese blend on top. Arrange the Modena ham and pineapple evenly on top of the cheese.
Place pizza on a baking sheet and bake for 6 to 8 minutes until golden and crisp around the edges.

Garnish with chopped parsley and serve.

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Shop This Recipe

  • Sunterra Thin Crust Pizza Shell (3pk x 10")

    Price $3.99
  • Sunterra Sauce, Pizza (500g approx)

    Price $8.95
  • Franco's Part Skim Mozzarella (454g)

    Price $7.79
  • Armstrong OId Cheddar Cheese (600g)

    $11.99 Special $9.45
  • Soleterra Modena Ham (100g)

    Price $2.39
  • Pineapple LARGE (each)

    Price $5.99
  • Parsley (each)

    Price $1.09
Signature Sunterra
Three-Course Feasts


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