1/3 cup - honey
1 tbsp - canola oil
1 tsp - garlic, minced
1 tsp - ginger, minced
½ tsp - freshly cracked black pepper (coarsely ground)
1 pinch - salt
4kg - Soleterra d’Italia Modena ham
Preheat oven to 325F.
In a small bowl, whisk together honey, oil, garlic, ginger, pepper and salt until combined. Score the ham diagonally to create a diamond pattern. Brush the glaze on liberally.
Cover the ham with aluminum foil and roast until the internal temperature reaches 140F, approximately 3 hours. Remove the foil and continue roasting for another 10 to 12 minutes until golden brown.
Remove ham from the oven and let rest a few minutes before carving.
Elias Liquid Honey (500g)
Crisco Canola Oil (946ml)
Garlic, California (approx 52g per bulb) (each)
Ginger Root (kg)
Morton Bassett Black Pepper Corns Ground (59g)
Roland Fine Sea Salt (750g)
Soleterra Modena Ham (half) (kg)