Honey and cracked pepper glazed ham

Prep time: 15 min
Total time: 3 hrs 25 min
Serves: 20

Honey and Cracked Pepper Glazed Ham



1/3 cup - honey
1 tbsp - canola oil
1 tsp - garlic, minced
1 tsp - ginger, minced
½ tsp - freshly cracked black pepper (coarsely ground)
1 pinch - salt
4kg - Soleterra d’Italia Modena ham


Preheat oven to 325F.

In a small bowl, whisk together honey, oil, garlic, ginger, pepper and salt until combined. Score the ham diagonally to create a diamond pattern. Brush the glaze on liberally.

Cover the ham with aluminum foil and roast until the internal temperature reaches 140F, approximately 3 hours. Remove the foil and continue roasting for another 10 to 12 minutes until golden brown.

Remove ham from the oven and let rest a few minutes before carving.

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Shop This Recipe

  • Elias Liquid Honey (500g)

    Price $6.69
  • Crisco Canola Oil (946ml)

    Price $5.49
  • Garlic, California (approx 52g per bulb) (each)

    Price $0.80
  • Ginger Root (kg)

    Price $4.39
  • Morton Bassett Black Pepper Corns Ground (59g)

    Price $10.99
  • Roland Fine Sea Salt (750g)

    Price $5.29
  • Soleterra Modena Ham (half) (kg)

    Price $14.99
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