Honey and cracked pepper glazed ham

Prep time: 15 min
Total time: 3 hrs 25 min
Serves: 10

Honey and Cracked Pepper Glazed Ham

1/3 cup - honey
1 tbsp - canola oil
1 tsp - garlic, minced
1 tsp - ginger, minced
½ tsp - freshly cracked black pepper (coarsely ground)
1 pinch - salt
4kg - Soleterra d’Italia Modena ham

Preheat oven to 325F.

In a small bowl, whisk together honey, oil, garlic, ginger, pepper and salt until combined. Score the ham diagonally to create a diamond pattern. Brush the glaze on liberally.

Cover the ham with aluminum foil and roast until the internal temperature reaches 140F, approximately 3 hours. Remove the foil and continue roasting for another 10 to 12 minutes until golden brown.

Remove ham from the oven and let rest a few minutes before carving.

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  • Elias Liquid Honey (500g)

    Price $6.69
  • Crisco Canola Oil (946ml)

    Price $5.49
  • Sunterra Garlic, Minced (250g approx)

    Price $4.73
  • Ginger Root (kg)

    Price $6.15
  • Morton Bassett Black Pepper Corns Ground (59g)

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  • Sifto Table Salt Slim Pack (1kg)

    Price $1.59
  • New

    Soleterra Modena Ham (half) (4.5kg approx)

    $67.46 Special $57.56
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