Citrus flan

Prep time: 15 min
Total time: 45 min
Serves: 6

Citrus Flan

2 - egg yolks
1/3 cup - sugar
2 tbsp - corn starch
2/3 cup - milk
¾ cup + 2 tbsp - cream
2 tsp - vanilla
1 - 9-inch pie shell, prebaked
2 - oranges, peeled and sliced
1 - blood orange, peeled and sliced
1 - cara cara orange, peeled and slices
4 - strawberries, sliced
1 tbsp - blueberries
1 tbsp - honey

In a small bowl, whisk together egg yolks, sugar, corn starch and milk and set aside.

Add cream and vanilla to a sauce pan and scald the cream over high heat. Slowly pour the cream into the egg yolk mixture, stirring constantly so the egg doesn’t cook. Pour the tempered custard back into the sauce pan and cook over low heat, stirring constantly, until it thickens. Pour the custard into a bowl and cover with parchment paper so the parchment paper is resting directly on the custard. Refrigerate until cool.

Once cooled, whisk the custard to a smooth consistency and pour into the pie shell. Spread it out evenly and top the custard with citrus fruit and berries, starting at the outside edge and making your way in to the centre. Drizzle honey on top and serve.

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