Prosciutto and mushroom pizza

Prep time: 15 min
Total time: 25 min
Serves: 1

Prosciutto and Mushroom Pizza



1 - thin crust pizza shell
2 tbsp - tomato basil pizza sauce
4 tbsp - mozzarella, shredded
¾ cup - mushrooms, sliced
¼ cup - grape tomatoes, halved
1 tbsp - shallots, sliced
1 tbsp - fresh Italian parsley, chopped
¼ cup - Soleterra d’Italia prosciutto, cubed
1 tsp - extra virgin olive oil

Preheat the oven to 450F.

Spread the pizza sauce all over the pizza shell. Add mozzarella, mushrooms, tomatoes, shallots and parsley all over the pizza. Season with freshly cracked black pepper then sprinkle the prosciutto cubes on top.

Bake on a sheet for 6-8 minutes until hot, crisp and golden. Drizzle olive oil over the pizza and serve.

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Shop This Recipe

  • Sunterra Thin Crust Pizza Shell (3pk x 10")

    Price $3.99
  • Sunterra Sauce, Pizza (500g approx)

    Price $8.95
  • Saputo Mozzarellissima Shredded cheese (pizza mozzarella) (320g)

    $7.99 Special $6.78
  • Mushrooms, Crimini-Brown Bulk (kg)

    Price $9.90
  • Onions, Shallot (kg)

    Price $11.00
  • Parsley, Italian (each)

    Price $1.09
  • Soleterra Prosciutto Stagionato Sliced (125g)

    Price $6.99
  • Colavita Extra Virgin Olive Oil (500ml)

    Price $12.29
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