Rosemary lamb loin chops

Prep time: 4 hrs 5 min
Total time: 4 hrs 10 min
Serves: 4

Rosemary Lamb Loin Chops

2 tbsp - olive oil
2 tsp - garlic, minced
1 tbsp - rosemary, chopped
to taste - sea salt and freshly cracked pepper
12 - SunGold lamb loin chops

In a small bowl, make a marinade with olive oil, garlic, rosemary, salt and pepper. Coat lamb chops in the marinade and refrigerate for four hours or overnight.

Preheat the oven to 350F. Preheat a skillet on high heat and sear the lamb chops until brown, about 1½
minutes per side. Finish cooking the chops in the oven until desired internal temperature (145F for medium-rare, 170F for well done). Remove from heat and let rest a few minutes before serving.

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Shop This Recipe

  • Colavita Extra Virgin Olive Oil (500ml)

    Price $12.29
  • Garlic, California (approx 52g per bulb) (each)

    Price $0.80
  • Herb, Rosemary (approx 28g) (each)

    Price $2.27
  • Morton Bassett Whole Black Pepper (60g)

    Price $10.99
  • Sungold Lamb Loin, Chop (kg)

    Price $34.99
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