Cherry cobbler

Prep time: 40 min
Total time: 1 hr 20 min
Serves: 9

Cherry Cobbler



Filling
4 lbs - fresh cherries, pitted and sliced in half
½ tbsp - lemon, juiced
1 tbsp - orange rind
½ cup - white sugar
3 tbsp - cornstarch
½ tsp - ground cinnamon

Biscuit Dough
1 1/3 cup - all purpose flour
¼ cup - white sugar
1½ tsp - baking powder
¼ tsp - salt
¼ cup - cold unsalted butter, cut into pieces
½ cup - milk or cream

In a large bowl combine cherries, lemon juice and orange rind. In a separate small bowl, stir together sugar, cornstarch and ground cinnamon. Sprinkle this mixture over cherry mixture and toss gently to combine. Transfer this mixture to a 9x9-inch ovenproof baking dish.

Preheat oven to 375F, making sure there is a rack in the center of the oven.

Biscuit Dough

In a large bowl whisk together flour, sugar, baking powder and salt. Cut the butter into small pieces and blend into the flour mixture with a pastry blender or 2 knives. The mixture should look like coarse crumbs. Add milk or cream to the flour mixture and stir just until combined, without over mixing. Knead the dough gently on a lightly floured surface. Roll or pat the dough out until it is ½-inch thick. Then, using a 1½-inch round cookie cutter, cut the dough into rounds. Gently place the rounds on top of the cherry mixture. Brush the tops of the biscuits with a little milk or cream.

Bake 30 to 40 minutes or until the fruit is bubbly, the biscuits are golden brown and a toothpick inserted into a biscuit comes out clean.

Serve with whipped cream or vanilla ice cream.

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  • Cherry, Red B.C. (Large Size) (kg)

    Price $13.21
  • Lemon, Large (ea)

    Price $1.09
  • Orange, Navel Large (each)

    Price $1.42
  • Rogers Fine Granulated Sugar (2kg)

    Price $4.49
  • Canada Corn Starch (454gr)

    Price $3.49
  • Simply Organic Cinnamon Powder (69g)

    Price $7.99
  • Robin Hood All Purpose Flour (2.5kg)

    Price $5.99
  • Magic Baking Powder (225g)

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  • Sifto Table Salt Slim Pack (1kg)

    Price $1.59
  • Dairyland Unsalted Butter (454g)

    Price $5.49
  • Dairyland Whipping Cream 36% Old Fashioned (1L)

    Price $5.49
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