Riopelle de L’Isle is a cheese just as exquisite as the Canadian artist with whom it shares a name.
A thin and bloomy edible rind envelops its creamy and delicious centre and its buttery and slightly nutty notes pair beautifully with a glass of your best-loved Riesling. Or if wine isn’t your thing, try melting Riopelle to make a velvety smooth fondue.
And to sweeten the pot a little more, one dollar from each wheel sold goes to a youth foundation on the same island in the St. Lawrence where the cheese is produced!
Get this fabulous fromage for 16% off on Stockboy Special this month.