We're featuring our signature rice and noodle bowls this month! Find these flavours served hot in the kitchen, or choose from a selection in our grab 'n' go section.
Monday: Lemongrass Chili Chicken - Lemongrass and chili-marinated chicken with baby bok choy, julienne carrots and cilantro
Tuesday: Shoyu Barbeque Salmon - Salmon fillet glazed with sweet and spicy barbeque soy sauce, baby bok choy and julienne carrots and pineapple
Wednesday: Sesame Ginger Beef - Korean-style soy and sesame-marinated beef flank steak, with mushrooms, green onions, baby bok choy and toasted sesame seeds
Thursday: Barbeque Pork - Slow-cooked and tender Sunterra Farms pork with barbeque sauce, fresh vegetables and toasted sesame seeds
Saturday: Sesame Ginger Beef - Korean-style soy and sesame-marinated beef flank steak, with mushrooms, green onions, baby bok choy and toasted sesame seeds
Sunday: Coconut Shrimp Curry - Coconut Curry and kaffir lime-spiced shrimp with green peas, mushrooms and cilantro