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September is a tricky month. It could be warm enough to have backyard barbeques or cold enough to pull out your snow shovel. The one consistent thing about September is that it's always busy. Back to school, back to work, back to reality. Here are some make-ahead and/or quick-cooking recipes to help you cope.
Bircher Muesli
Go ahead, hit snooze because you made your breakfast yesterday! Just soak the oats overnight and add a few ingredients in the morning for crunch.Lemon Pepper Chicken Baguette
Lunch sandwiches don't have to be boring or over-processed. Roast one of our quick-cooking lemon pepper spatchcock chickens for dinner and use the leftover meat on a bougie baguette the next day.Quinoa and Apple Salad
This salad is not only scrumptious, it also last for days! Make a big batch and eat it as a main course over a bed of lettuce, as a side dish or as a rice substitute with curry.
Chimichurri Beef Flank Steak Tacos
Another make-ahead recipe. You'll have to remember to marinade the flank steak the night before, but it'll cook in no time because it's a thin cut of meat. Save extra time by grabbing our market made chimichurri instead of cheffing it yourself.
Heirloom Tomato and Corn Salad
Take advantage of these seasonal veggies while they're available! This salad requires hardly more than boiling some corn and chopping tomatoes, perfect for those nights when you're in a rush.
Roasted Cauliflower with Appletree Smoked Cheddar
Let this side roast away while you prepare the rest of dinner - the smaller you cut the cauliflower, the quicker it will cook. Bonus! Appletree smoked cheddar is 16% off in September.
B.C. Peach Flambé
