Three Lamb Recipes

Mediterranean Roast Leg of Lamb

Mediterranean Roast Leg of Lamb

This recipe serves 10, so it's great for leftovers! Once you've made the Mediterranean rub your work is practically done, just roast on top of new potatoes and add some veggies near the end for a one-pan meal. Lamb leg is a pretty lean cut so don't overcook: aim for a medium-rare (145F) or medium (160F) internal temperature. Find the full recipe here.

Rosemary Lamb Loin Chops
Rosemary Lamb Loin Chops

These marinated loin chops are a tasty option if you are having a smaller dinner or want to add some lamb to a larger feast. Just sear the mini T-bone chops and finish in the oven. Find the full recipe here.

Braised Lamb Shanks

Braised Lamb Shanks

Lamb shank is an economical cut that has rich flavour and tender, soft texture when slow-cooked. This recipe calls for a Dutch oven to simmer on the stove top but you could also pan-sear the shank then place in a deep roasting pan and cook in the oven. Find the full recipe here.

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