Spring Baking Champion-Tips

Lemon Coconut Cake

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This cake is full of so much lemony-coconutty goodness, you will not be able to resist sneaking back for another slice. Go on, you deserve it. Tip: Whenever you’re baking with coconut, lightly toast the coconut to bring out more of its sweet, nutty flavour.


Mini Meringue Drop Cookies

Meringue Drop Cookies

Treat yourself to a bag of mini pastel goodies in four different flavours - passion fruit, cocoa, pistachio and strawberry. These fruity little treats are available in store and online. Click here to order. Tip: To make meringue for pies, pavlovas or cookies like these, make sure there is absolutely no yolk in your egg whites or the meringue will break.


Strawberry Fruit Flan

Strawberry Fruit Flan

With light pastry on the base and luscious berries as filling, this strawberry flan sets the perfect Spring-like tone for your family dinner or weekend lunch. Tip: Thin out some apricot jam with simple syrup and brush it on top of fresh fruit desserts to help it last longer.

Easter Bread
Easter Bread
Our Easter bread has a delicious flavour combination of lemon and almonds that's perfect for this time of year. The recipe has a good number of steps and the dough does need to rest overnight, so if you're making it at home be sure to plan ahead! Here's the trick to getting a nice braid on your bread - start braiding in the middle of the dough and when you get to the end, tuck the end piece over the braided dough. Repeat on the other side.
How to Braid Easter Bread

Find our Easter bread recipe here.


Hot Cross Buns
Hot Cross Buns
Brimming with currants, dried fruit and spices, our coveted hot cross buns are only available during the Easter season. Enjoy them warm with a slather of butter and cup of coffee, or make a mouth-watering sandwich loaded with savoury Modena ham. Either way, your taste buds win. Click here to order hot cross buns.
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