8 Canapés for the Snacking Season

We all love a good cheeseboard, but if you want to take the noshing up a notch this year why not try these carefully curated bites? Your friends and family will appreciate the effort and your cheese won't get mangled.

Canapes 

Cave aged Gruyère 
on pumpernickel with walnut oil and pecans

Soleterra d’Italia Toscano salami 
on crackers with beer jelly and BellaVitano balsamic

Truffle Brie baguette
with cherry fruit spread and pecans

Valbella smoked bison 
on pumpernickel with caramelized onion confit, gherkins and dates

Canapes 




Bleu d’Elizabeth cranberry almond wreath bread
with pineapple, ginger and sake preserves, apples and walnuts

Soleterra d’Italia prosciutto
with pears, dates, walnuts, Bleu d’Elizabeth and balsamic reduction

BellaVitano balsamic 
on crackers with beer jelly, pears and dates

Valbella pepper pâté baguette
with cranberry apple chutney, apples and walnuts


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